Sunday, January 10, 2010

Skinnies

Nowadays, chopsticks are really what they are - sticks. Ever noticed that in Singapore, public eateries (aka Hawker Centres/Foodcourts) are serving up ever thinner and flimsy chopsticks? Sometime I worry about accidentaly eating the chopstick too. Yes, there is more than one way to up prices...

No comments: